by Anna | Nov 12, 2020 | Appetizers & Snacks
Let’s all make up a batch of Prosciutto-Wrapped Pepper Poppers to celebrate National Pepper Month! Personally, I am still harvesting my green and orange mini peppers from the garden, plus I added a few red and yellow ones from the store. I needed a...
by Anna | Dec 5, 2019 | Breads, Breakfast & Brunch
Cold weather and Hallmark Christmas movies have me in the mood to make holiday dishes, so this Christmas Cranberry Bread recipe caught my eye. It’s from Magnolia Journal, of course. Hope you aren’t tired of me sharing! The combination of cranberries,...
by Anna | Nov 21, 2019 | Sauces & Condiments
How often do you use apple butter? Yeah, I didn’t used to use it that much. Maybe I would buy some at a country store up in the mountains, but it was not a staple in my kitchen. And then I found this great recipe for bran muffins–moist and sweet and...
by Anna | Sep 7, 2019 | Favorite Things
These Netzero reusable produce bags are amazing. How many times have you caught yourself licking your fingers to get those pesky little plastic bags open for your fruits and veggies? Ooh gross! Do you know where those bags have been? I saw these on a...
