by Julie | May 31, 2021 | Breakfast & Brunch
No wheat grinder required to make these hearty Blender Wheat Pancakes! If you’re someone who believes in preparing for hard times by securing long-term food storage, then you likely have some kind of wheat kernels. I have a lot of hard red wheat kernels...
by Anna | May 27, 2021 | Appetizers & Snacks, Main Dishes
National Scotch Egg Day is the nearest Thursday to May 24th–although another source says July 27– so here I am posting the recipe. If you find out anything else in your research, please let me know in the comments. You can make this now, or on July...
by Julie | May 24, 2021 | Desserts
Here’s a twist on traditional Pineapple Upside Down Cake–PUD Cakes!! Really, it’s PUD Cupcakes but PUD sounds like “cup” so…you know, go with it. PUD-cake….cupcake….close enough. I never loved pineapple until I was an...
by Anna | May 20, 2021 | Desserts
Yummy Glazed Cherry Bars. I would really not need to say anything else except a blog post requires a little bit more text, right? Did you know that May 26th is National Cherry Dessert Day? Yes, it is. Make some of these and you have an excuse for a...
by Julie | May 17, 2021 | Breads
This light and delicate Buttermilk Cornbread is the perfect accompaniment to your meal. Cornbread reminds me of my childhood. I am a Southerner so, while it was not served at every meal, it was served often enough that I considered it a...
