by Anna | Apr 30, 2020 | Appetizers & Snacks, Sauces & Condiments
Fresh Homemade Salsa is a perfect way to celebrate National Salsa Month. Could you have guessed that? Because, you know, Cinco de Mayo. That is next Tuesday people, so here is a super easy, muy rico–and sometimes muy picosa–salsa recipe to add to...
by Anna | Apr 25, 2020 | Main Dishes, Salads & Dressings
Mandarin Sunburst Salad just sounds fresh and bright, doesn’t it? It has become one of our favorite salads because it’s easy to prepare and, if you add some grilled chicken, it makes a great main dish. It’s also pretty healthy, although you do have...
by Anna | Apr 23, 2020 | Breads
The first time I made this Double Chocolate Zucchini Bread I could hardly stay away from it. I had to cut it up and take it to a Favorite Things Party just to save me from eating the whole thing! It is delicious. You really can’t tell that the...
by Anna | Apr 18, 2020 | Appetizers & Snacks, Book Bites
This recipe for Cucumber Tea Sandwiches did not come from this book–I had found it in Better Homes & Gardens Magazine last year and wanted to try it. However, there is a Tea Shop in Mitford… Shepherds Abiding by Jan Karon “This Mitford...
by Anna | Apr 16, 2020 | Appetizers & Snacks
This Caprese Bruschetta is actually from a recipe that I shared on our old blog. I realized when I wanted to share this recipe with you this week, that the name didn’t really match the way I had made this dish. I had substituted sourdough...
