by Anna | Jan 14, 2021 | Main Dishes
I bet you are thinking that “How to Stuff a Wild Zucchini” is a crazy name for a recipe. Well, of course it is. But if you grew up in the 60’s and early 70’s, you probably recognize that this recipe’s name is inspired by a...
by Anna | Dec 10, 2020 | Breakfast & Brunch, Main Dishes
This Farmer’s Breakfast Skillet is one of those recipes that sits in your family cookbook and waits for you to try it again and realize how much you really liked it that time that you made it. It’s been so long that I don’t even know where the...
by Anna | Aug 22, 2020 | Sides
This week we are highlighting Amy’s Indiana Corn Casserole, one of the recipes from our original blog. Sista, I wish I had tried this years ago–it is flippin’ delicious! You know what is really cool, besides the fact that this is a really good...
by Anna | Aug 13, 2020 | Sauces & Condiments
Have you ever thought of drying fresh basil? Well, let me tell you it is the easiest way I know of to use all of that basil from the garden. I can pinch off a few leaves here and there to make anything Caprese, or throw it in a sauce or whatever, but I honestly do...
by Anna | Jul 23, 2020 | Sides
This Copper Pennies recipe has been passed down in our family for decades, and has been used mostly at Thanksgiving–at least by my Mom and me. Not sure how my sisters feel about it, actually. I should ask them this week. We are finally taking a...
