by Julie | Sep 21, 2020 | Desserts
Fat has long been considered the other “F word” but to those of us living a low carb/high fat lifestyle, fat is our friend. What we lack in sugar, we make up for with higher fat meals and occasional treats. Whether or not low carb peeps should...
by Anna | Aug 6, 2020 | Desserts
One of my favorite ways to use leftover white rice is my Mama’s Rice Pudding recipe. We published this in our family cookbook years ago and it is the only recipe I use for rice pudding. It came in really handy this week. Our daughter made dinner the...
by Anna | Jul 11, 2020 | Desserts
Today I am sharing one of my favorite recipes–and quite a popular one because it received a ton of views on our old blog–Lunch Lady Brownies. What does that even mean? Well, it means this will be an incredible dessert experience because those...
by Anna | Jun 27, 2020 | Desserts
Sharing an oldie but a goodie, really goodie, with Amy’s 1785 Inn 10 Layer Cookies. They’re actually cookie bars, but let’s not split hairs. They are delicious and were shared by our sister, Amy Eason, who posted this recipe on our...
by Julie | Jun 1, 2020 | Desserts
These tasty cakes from Australia are a rich and tasty dessert treat! Because it had been a hot minute since I’d done any blog cooking, I decided that for a recent family beach trip I’d have my kids pick some recipes for me to make. My oldest picked...
by Julie | Mar 21, 2020 | Book Bites, Desserts
Dungeon Bars–the featured recipe for this month’s Book Bites selection. Catering to Nobody by Diane Mott Davidson “Diane Mott Davidson’s winning recipe of first-class suspense and five-star fare has won her and caterer Goldy critical raves and a...
