by Anna | Jun 4, 2020 | Breakfast & Brunch, Main Dishes
I am a huge fan of one dish meals and the Sheet Pan Breakfast Bake is a great option for the first–or the last–meal of the day. Actually, you could serve this for any meal. The clean-up is so easy, especially if you use parchment paper to line your...
by Anna | May 14, 2020 | Breakfast & Brunch
The Breakfast PLT Sandwich (Pancetta, Lettuce & Tomato) is one of the coolest looking dishes that I have seen on any cooking show–thank you Giada at Home. It’s a crazy take on the traditional BLT sandwich we all know and love, but this one is served at...
by Anna | May 7, 2020 | Breakfast & Brunch, Sauces & Condiments
I have never known any other syrup, but maple, for my pancakes, waffles, etc. Then one beautiful, cold, sunny morning, my son-in-law made griddle cakes (that could definitely be another post–did you know you put Cream of Wheat in there?) and served them with...
by Anna | Apr 9, 2020 | Breads, Breakfast & Brunch
I made Orange Rolls! Just look at that “hurricane” of goodness in that picture (you know, because of the spiral). Yes, that is exciting because I have been wanting to make these on Conference Sunday for years and just never did. Since our...
by Anna | Mar 5, 2020 | Breakfast & Brunch
I just wanted to share a great quick breakfast item that you can fix at home–Instant Fruit & Cream Oatmeal. I prefer the fruit & cream version of instant oatmeal, although I do like the Maple Brown Sugar option, as well. You decide for...
by Anna | Feb 15, 2020 | Book Bites, Breads, Breakfast & Brunch
Raspberry Danish Murder: A Hannah Swensen Mystery by Joanne Fluke Clearly this is NOT a recipe for Raspberry Danish, which is the featured food in this murder mystery. You see, we have consumed quite a few calories this week from 3 different quick breads that I...
