by Anna | Feb 27, 2020 | Sides
When I first tried the Quinoa Cranberry Pecan Rice Blend dish at Applebee’s I was working on eating better and losing some weight. This restaurant had just introduced some healthier options on their menu, and this rice dish was part of that. I decided I...
by Anna | Feb 22, 2020 | Main Dishes
Don’t we all just love our slow cookers? I mean, even before the InstantPot revolution–which I have yet to join–“CrockPots” have been one of our best friends in the kitchen. No one can argue that throwing a few ingredients...
by Anna | Feb 20, 2020 | Appetizers & Snacks
A few years ago, we were invited to a catered event downtown where we enjoyed a mix of sweet and savory foods served appetizer style. Those are always fun and you usually end up really eating as much as if you had eaten a full course meal. Am I right? My...
by Anna | Feb 15, 2020 | Book Bites, Breads, Breakfast & Brunch
Raspberry Danish Murder: A Hannah Swensen Mystery by Joanne Fluke Clearly this is NOT a recipe for Raspberry Danish, which is the featured food in this murder mystery. You see, we have consumed quite a few calories this week from 3 different quick breads that I...
by Anna | Feb 13, 2020 | Main Dishes
White Chicken Chili recipes. How many have you tried? I have a friend who always talked about making White Chili for her family and that they thought it was just the best thing ever. But I didn’t get her recipe. I pulled one out of a magazine...
