by Julie | Jul 12, 2021 | Breakfast & Brunch
Bagel Quiches–a new look for bagels…and quiches! If you’re bored with the same-old, same-old for breakfast, give this a shot. You can make all the bagels the exact same, or allow people to customize their own bagel quiche to their liking. And...
by Julie | Jul 5, 2021 | Sauces & Condiments
Creamy Italian Tomato Sauce is the sauce for red sauce haters like me! It’s a perfect replacement for marinara or spaghetti sauce. Okay, maybe “hate” is too strong a word. I’ve just never been a fan of spaghetti or any dish...
by Julie | Jun 28, 2021 | Breads
Butter Dips are a quick and easy “breadstick” to pair with your favorite meal. Do I love yeast bread type breadsticks? Do I love sourdough bread? Do I love fancy artisan loaf? Of course I do! But when it’s dinnertime,...
by Julie | Jun 21, 2021 | Desserts
Budge…Weird name, delicious fudge. ‘Nuff said. This recipe comes from Worldwide Ward Cookbook by Deanna Buxton. It’s original title is “Chapel Fudge” but we renamed it in honor of our youngest son, Henry. He was a toddler when I made...
by Julie | Jun 14, 2021 | Breads, Breakfast & Brunch
Banana Sour Cream Muffins–because there are too many overripe bananas in the world. I kid, but really. They get overly ripe so fast don’t they? And maybe you toss them in the fridge and think you’ll use them. Or freeze them for...
