by Julie | May 31, 2021 | Breakfast & Brunch
No wheat grinder required to make these hearty Blender Wheat Pancakes! If you’re someone who believes in preparing for hard times by securing long-term food storage, then you likely have some kind of wheat kernels. I have a lot of hard red wheat kernels...
by Julie | May 24, 2021 | Desserts
Here’s a twist on traditional Pineapple Upside Down Cake–PUD Cakes!! Really, it’s PUD Cupcakes but PUD sounds like “cup” so…you know, go with it. PUD-cake….cupcake….close enough. I never loved pineapple until I was an...
by Julie | May 17, 2021 | Breads
This light and delicate Buttermilk Cornbread is the perfect accompaniment to your meal. Cornbread reminds me of my childhood. I am a Southerner so, while it was not served at every meal, it was served often enough that I considered it a...
by Julie | May 10, 2021 | Appetizers & Snacks
Pizza Dip is a fun twist on our national pizza obsession…and it’s amazing! I love me some pizza. I mean, who doesn’t, right? But I also love trying new twists on classics. So this Pizza Dip hits the spot! And one of the beauties of...
by Julie | May 3, 2021 | Breads, Breakfast & Brunch
Celebrate National Strawberry Month with these tasty strawberry muffins! Did you know that strawberries are mentioned in ancient Roman literature? And the first garden strawberry was grown in the late 1700s in France? Does it matter for this recipe?...
