S’mores Bars are where it’s at!

I love S’mores.  (That’s “smores” not “shmores” if my husband is listening, ahem!)

But really….I mean, it’s hotter ‘n heck right now and I am not about to go build a campfire so I can indulge in some gooey chocolate, marshmallow madness.  Even though National S’mores Day is coming up on August 10.

So, I offer this amazing “indoor” s’mores recipe for you, just in case:

  • you hate smelling like stale campfires
  • it’s too hot for a campfire
  • you are not outdoors
  • your marshmallow to chocolate melt skills are lacking
  • you just want some s’mores now, dangit

S’mores Bars are easy and would make a great Family Night treat.  Have your kids help you!  And if we’re going for the whole indoor campfire food theme, why not have Niki’s Beans & Dawgs for dinner and have this for dessert?

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s'mores bars

S’mores Bars


Description

S’mores Bars are where it’s at! And you don’t even need a campfire!


Ingredients

Scale
  • 1/2 cup butter, softened
  • 1/4 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 1 1/3 cups flour
  • 3/4 cup graham cracker crumbs
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 2 (4.4 oz) Hershey bars
  • 1 (7 oz) jar marshmallow creme

Instructions

  1. Preheat oven to 350 and grease an 8″ square baking pan.
  2. In a large bowl, cream together the butter and sugars until well-combined. Add in the egg and vanilla and mix until well-blended.
  3. In a small bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt. Add this to the butter mixture, mixing on low speed until combined.
  4. Take half of this mixture and press it evenly into the baking pan. Add the chocolate bars on top (they just fit side by side in my pan).
  5. Spoon the marshmallow creme out on top of the chocolate; gently and evenly spread the marshmallow creme over the chocolate.
  6. Make square-ish patties out of the remaining dough and piece together on top of the creme (I did this in four patties and it worked just fine).
  7. Bake for 30-35 minutes, or until golden brown. Cool completely at room temperature (or all the gooey wonderfulness will ooze out of the bars and we don’t want that, do we?).