by Julie | Jun 7, 2021 | Desserts
Bittersweet Chocolate Sauce is a rich, chocolatey addition to your favorite desserts! Many moons ago I tried this recipe for the first time. It was in a Betty Crocker chocolate cookbook. I think I got that cookbook from one of those book club things. ...
by Julie | May 31, 2021 | Breakfast & Brunch
No wheat grinder required to make these hearty Blender Wheat Pancakes! If you’re someone who believes in preparing for hard times by securing long-term food storage, then you likely have some kind of wheat kernels. I have a lot of hard red wheat kernels...
by Julie | May 3, 2021 | Breads, Breakfast & Brunch
Celebrate National Strawberry Month with these tasty strawberry muffins! Did you know that strawberries are mentioned in ancient Roman literature? And the first garden strawberry was grown in the late 1700s in France? Does it matter for this recipe?...
by Julie | Oct 12, 2020 | Desserts
Lemon Pie Tarts are a 2-ingredient wonder! When a recipe is not only easy and quick but also impressive-looking, you know you’ve got a keeper. And these Lemon Pie Tarts fit the bill. I had been seeing them on Pinterest but, not being much of a lemon-lover, I...
by Julie | May 5, 2020 | Appetizers & Snacks
This Easy Chili’s Copycat Salsa recipe that’s pretty dang close to Chili’s! It’s a perfect recipe for Cinco de Mayo! There’s a reason I don’t go to Chili’s as often anymore. I can’t stop eating their chips...
