by Julie | May 31, 2021 | Breakfast & Brunch
No wheat grinder required to make these hearty Blender Wheat Pancakes! If you’re someone who believes in preparing for hard times by securing long-term food storage, then you likely have some kind of wheat kernels. I have a lot of hard red wheat kernels...
by Julie | May 17, 2021 | Breads
This light and delicate Buttermilk Cornbread is the perfect accompaniment to your meal. Cornbread reminds me of my childhood. I am a Southerner so, while it was not served at every meal, it was served often enough that I considered it a...
by Anna | Sep 3, 2020 | Breakfast & Brunch
Mimi’s Buttermilk Pancakes is probably the bazillionth pancake recipe that I have tried. I get complaints about trying different ones, but there are so many different recipes out there and I am still on a search for the ones that speak to me the...
by Anna | May 7, 2020 | Breakfast & Brunch, Sauces & Condiments
I have never known any other syrup, but maple, for my pancakes, waffles, etc. Then one beautiful, cold, sunny morning, my son-in-law made griddle cakes (that could definitely be another post–did you know you put Cream of Wheat in there?) and served them with...
