by Anna | Apr 15, 2021 | Breakfast & Brunch
We’re celebrating National Eggs Benedict Day with this delicious Eggs Benedict Casserole with Fresh Spinach. I have loved Eggs Benedict since my first bite back in 1990– or was it 1991? It was the year that our Burroughs-Wellcome Quality Circle team...
by Anna | Apr 8, 2021 | Sides
I have shared several recipes from my college days that were from roommates, but this recipe for Lyonnaise Potatoes is the first one that I am sharing from an actual “textbook” from one of my classes. My college major started out as Home Economics...
by Anna | Apr 1, 2021 | Appetizers & Snacks, Sides
A couple of years ago, I posted this Deviled Eggs with Brown Sugar Bacon recipe on our previous blog. It was actually titled “Deviled Eggs,” but I thought I would jazz that up a little since I wanted to repost them here. Y’all. Easter is...
by Anna | Mar 25, 2021 | Main Dishes
One of the recipes that I remember from my childhood or teens–who can remember?–is this one for Stuffed Green Bell Peppers. It’s a great way to get your veggies and how cool is it that you bake this dish in it’s own little...
by Anna | Mar 18, 2021 | Main Dishes
Nothing reminds me more of eating at a diner than a Toasted Turkey Club Sandwich. As a matter of fact, I have eaten at a local diner three times in the past couple of months and two of those times this is what I ordered. The other time they were out of turkey so...
