by Julie | Jun 14, 2021 | Breads, Breakfast & Brunch
Banana Sour Cream Muffins–because there are too many overripe bananas in the world. I kid, but really. They get overly ripe so fast don’t they? And maybe you toss them in the fridge and think you’ll use them. Or freeze them for...
by Julie | Jun 7, 2021 | Desserts
Bittersweet Chocolate Sauce is a rich, chocolatey addition to your favorite desserts! Many moons ago I tried this recipe for the first time. It was in a Betty Crocker chocolate cookbook. I think I got that cookbook from one of those book club things. ...
by Julie | May 31, 2021 | Breakfast & Brunch
No wheat grinder required to make these hearty Blender Wheat Pancakes! If you’re someone who believes in preparing for hard times by securing long-term food storage, then you likely have some kind of wheat kernels. I have a lot of hard red wheat kernels...
by Julie | May 24, 2021 | Desserts
Here’s a twist on traditional Pineapple Upside Down Cake–PUD Cakes!! Really, it’s PUD Cupcakes but PUD sounds like “cup” so…you know, go with it. PUD-cake….cupcake….close enough. I never loved pineapple until I was an...
by Julie | May 17, 2021 | Breads
This light and delicate Buttermilk Cornbread is the perfect accompaniment to your meal. Cornbread reminds me of my childhood. I am a Southerner so, while it was not served at every meal, it was served often enough that I considered it a...
