by Julie | Jan 18, 2020 | Book Bites, Desserts
The City Baker’s Guide to Country Living: A Novel by Louise Miller “When Olivia Rawlings—pastry chef extraordinaire for an exclusive Boston dinner club—sets not just her flambéed dessert but the entire building alight, she escapes to the most comforting...
by Julie | Jan 13, 2020 | Appetizers & Snacks
These easy-to-make and also easy-to-customize granola bars have become a family camping tradition! But we have them other times as well. It didn’t take long for this recipe to become an annual camping trip favorite. Once I made it once, it was...
by Julie | Jan 6, 2020 | Breakfast & Brunch
No this is not the oats, fruit, and stuff in the Mason jar thing. Although I do love those! This is a way to make old fashioned oatmeal (my favorite) but without the long boil and simmer. Thankfully, soaking them overnight eliminates most of the work...
by Julie | Nov 4, 2019 | Appetizers & Snacks, Main Dishes
Taco Salad has been a mainstay in my family of origin for as long as I can remember (nachos ain’t too shabby either!). It also became a fixture at family beach house get-togethers. And I love it. But leftovers don’t keep well. ...
by Julie | Oct 28, 2019 | Desserts, Special Occasions
Homemade Butterfingers used to just be a fun experiment with candy corn, but ever since Ferrero Rocher bought out Nestle I have been craving them! Yes, supposedly the company is up-ing the quality of their ingredients but #sorrynotsorry, I like my old...
