by Julie | Oct 12, 2019 | Main Dishes
Way back when our recipe blog first began, a recipe for Hawaiian Haystacks was posted by one of our original recipe authors, Kara. It was one of our most viewed recipes so I figured it was time to post another version of it and, I must say, I’m pretty in...
by Julie | Oct 7, 2019 | Breads
I love scratch bread recipes but let’s face it….sometimes you need something quicker and easier like these delicious bread sticks made from pre-made puff pastry out of the freezer section. Not only delicious, they are super easy and will have your...
by Julie | Oct 5, 2019 | Favorite Things
Really Good Olive Oil One of my very favorite things to use in the kitchen is really good olive oil. Only in the last few years have I realized what a difference it makes in cooking and preparing dishes (like my Italian Roasted Potatoes). Whenever I go to the...
by Julie | Sep 30, 2019 | Appetizers & Snacks
Ever since we found this way to make popcorn, I don’t think we’ve bothered to every buy microwave popcorn again! My kids and I watched an episode of Good Eats (the original series….can’t wait to see what Alton Brown has in store with his...
by Julie | Sep 28, 2019 | Breakfast & Brunch
Muffins don’t have to be off-limits if you are trying to reduce your use of refined flour, as evidenced by these tasty banana-y, chocolate chip-y, oatmeal-y muffins! This particular recipe was a big hit on our old recipe blog and was originally posted by one of...
