by Julie | Jan 6, 2020 | Breakfast & Brunch
No this is not the oats, fruit, and stuff in the Mason jar thing. Although I do love those! This is a way to make old fashioned oatmeal (my favorite) but without the long boil and simmer. Thankfully, soaking them overnight eliminates most of the work...
by Julie | Nov 4, 2019 | Appetizers & Snacks, Main Dishes
Taco Salad has been a mainstay in my family of origin for as long as I can remember (nachos ain’t too shabby either!). It also became a fixture at family beach house get-togethers. And I love it. But leftovers don’t keep well. ...
by Julie | Oct 28, 2019 | Desserts, Special Occasions
Homemade Butterfingers used to just be a fun experiment with candy corn, but ever since Ferrero Rocher bought out Nestle I have been craving them! Yes, supposedly the company is up-ing the quality of their ingredients but #sorrynotsorry, I like my old...
by Julie | Oct 22, 2019 | Sides
Cilantro Citrus Rice is the perfect accompaniment to your Mexican-inspired main dishes or even as the base for Hawaiian Haystacks! Don’t let my boring picture fool you. The flavors are beautiful and subtle, which is good for people like me who...
by Julie | Oct 14, 2019 | Sides
You can’t go wrong with a good potato recipe, and if you add Parmesan, garlic, Italian seasoning, and olive oil….well, then, you just have bliss, don’t you? Seriously, the combo of all these ingredients just makes your kitchen smell...
