Pizza Dip

by | May 10, 2021 | Appetizers & Snacks

pizza dip
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Pizza Dip is a fun twist on our national pizza obsession…and it’s amazing!

I love me some pizza.  I mean, who doesn’t, right?  But I also love trying new twists on classics.  So this Pizza Dip hits the spot!

And one of the beauties of this recipe or concept for pizza is that you can customize it according to your own favorite pizza toppings.  Like, for me, my very favorite pizza topping combo is pepperoni and mushrooms!  So if I was making this for me, or for a date night with the hubs, I would totally make that.  Drool.

If you want some unusual pizza topping combo ideas, you can check out this website.  And I’m down for trying some of those.  Maybe.  But I always return to the classics and they’re just so delicious, right?

So whether you go traditional with pepperoni or  take a walk on the wild side with Bacon and Pickle pizza, just have fun with this recipe!  Serve it with crackers, breadsticks, baguette slices, etc.

And, hey, if the whole dip idea is not your jam, use my crust recipe to make the standard pizza.

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pizza dip

Pizza Dip

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Description

Pizza Dip is a fun twist on our national pizza obsession…and it’s amazing!

Ingredients

Scale
  • 4 ounces cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup pizza or spaghetti sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • pizza toppings of your choice

Instructions

  1. Mix the cream cheese, sour cream, mayonnaise, 1/2 cup mozzarella, and 1/4 cup parmesan together in a bowl. Spread this into a shallow dish, like pie plate.
  2. Spread the pizza or spaghetti sauce on top. Sprinkle on the remaining cheeses and whatever toppings you like (I chose mini pepperoni slices for one and pineapple tidbits and Canadian bacon for the other).
  3. Bake at 350 degrees for about 20 minutes, or until it all looks deliciously melted and slightly bubbling along the edges.
  4. Serve with crackers of your choice, bread slices, bread sticks, etc.
  5. For serving: I got baguettes and sliced them diagonally, about 1/2″ thick. I drizzled them with a little olive oil, sprinkled them with salt and pepper, and baked them for about 8 minutes in a 425 degree oven.

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[lt_recipe name=”Pizza Dip” summary=”Pizza Dip is a fun twist on our national pizza obsession…and it’s amazing!” print=”yes” image=”https://www.biscuitsandbasil.com/wp-content/uploads/2021/05/Pizza-Dip-1024×768.jpg” ingredients=”4 ounces cream cheese, softened;1/4 cup sour cream;1/4 cup mayonnaise;1/2 cup shredded mozzarella cheese;1/4 cup grated Parmesan cheese;1 cup pizza or spaghetti sauce;1/2 cup shredded mozzarella cheese;1/4 cup grated Parmesan cheese;pizza toppings of your choice” ]Mix the cream cheese, sour cream, mayonnaise, 1/2 cup mozzarella, and 1/4 cup parmesan together in a bowl. Spread this into a shallow dish, like pie plate.;Spread the pizza or spaghetti sauce on top. Sprinkle on the remaining cheeses and whatever toppings you like (I chose mini pepperoni slices for one and pineapple tidbits and Canadian bacon for the other).;Bake at 350 degrees for about 20 minutes, or until it all looks deliciously melted and slightly bubbling along the edges.;Serve with crackers of your choice, bread slices, bread sticks, etc.;;For serving: I got baguettes and sliced them diagonally, about 1/2″ thick. I drizzled them with a little olive oil, sprinkled them with salt and pepper, and baked them for about 8 minutes in a 425 degree oven.[/lt_recipe]