by Julie | Jun 28, 2021 | Breads
Butter Dips are a quick and easy “breadstick” to pair with your favorite meal. Do I love yeast bread type breadsticks? Do I love sourdough bread? Do I love fancy artisan loaf? Of course I do! But when it’s dinnertime,...
by Anna | Jun 24, 2021 | Appetizers & Snacks
These Fresh Veggie Shooters are so cute, and good for you as well. Plus it was a good way for me to use up some homemade Ranch dressing–which made a ton, or a half gallon at least. Really, it filled a half gallon pitcher. Tasty. I am seriously a...
by Julie | Jun 21, 2021 | Desserts
Budge…Weird name, delicious fudge. ‘Nuff said. This recipe comes from Worldwide Ward Cookbook by Deanna Buxton. It’s original title is “Chapel Fudge” but we renamed it in honor of our youngest son, Henry. He was a toddler when I made...
by Anna | Jun 17, 2021 | Desserts
You will recognize this dish but I have expanded the name of it to Eclair Dessert with Fudge Frosting–to distinguish it from all the other recipes for basically the same dish. My version replaces the canned fudge frosting with homemade–yes...
by Julie | Jun 14, 2021 | Breads, Breakfast & Brunch
Banana Sour Cream Muffins–because there are too many overripe bananas in the world. I kid, but really. They get overly ripe so fast don’t they? And maybe you toss them in the fridge and think you’ll use them. Or freeze them for...
