To top off your Costa Vida Sweet Pork Salad, you will need this Creamy Tomatillo Dressing. And just so you know, it makes a lot so you might not need to double it like I did the other day. Goodness. I had a 1/2 gallon of the stuff. I mean, it is so yummy, but how much are you really going to need on that dish? Of course, if you eat a lot of salads anyway, this dressing would be great to add to your arsenal.
There are some great ingredients in this dressing. One of my go-to items is the Hidden Valley Ranch Buttermilk Dressing Mix. I don’t buy bottled Ranch dressing because I prefer to make it myself. To me there is nothing worse on a beautiful salad than store-bought Ranch dressing. You know what I’m talking about. How tasty is that little packet of Ranch at your favorite fast food restaurant? Yeah, not so much.
Anyway, I am glad to bring you this final “ingredient” for the Costa Vida Pork Salad that we shared a few posts ago. Hope you will enjoy all the recipes and let us know your favorite additions to the salad. Comment below!
Recipe from The Traveling Circus.
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Creamy Tomatillo Dressing
Description
The topper for your Costa Vida Sweet Pork Salad! Also good on just about any other green salad.
Ingredients
- 3 fresh tomatillos
- juice of 1/2 lime
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 1/2 cup sour cream or whole milk plain Greek yogurt
- 1 packet Hidden Valley Ranch Buttermilk Dressing Mix
- 1 cup fresh cilantro
- 4 green onions, cut into chunks
- 2 gloves garlic, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 4 teaspoons sugar
Instructions
- Combine all the ingredients in a blender or food processor and mix well.
- Refrigerate for at least an hour before serving.
