With only three ingredients, this Tiger Butter Fudge is a winner!
Whether it’s for a family night treat or to take to a friend (or to hoard and not share…I won’t judge) this super easy fudge goes together fast. The hardest part will be waiting for it to set! And because it’s so easy and requires so few ingredients, it’s an excellent choice to add to your holiday treats plate. You know for the neighbors, friends at church, etc. Or, you know….hoarding.
Tiger Butter Fudge could also be holiday coordinated by adding a little food gel coloring to the white chocolate. Or mixing in some mini Christmas M&M’s (or Halloween/fall, etc.). Try adding some broken up pretzels, cut up toffee bars, coconut…I mean, the possibilities are endless!
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Tiger Butter Fudge
Description
With only three ingredients, this Tiger Butter Fudge is a winner!
Ingredients
- 1 (12 oz) bag of white chocolate chips
- 1/2 cup creamy peanut butter
- 1/2 cup semisweet chocolate chips
Instructions
- Line a 9×13 pan with aluminum foil so that when you are ready to cut and serve, you can easily lift out the fudge.
- Place the semisweet chips into a microwave-safe bowl and microwave for 1 minute. Remove and stir. Continue to melt in microwave in 30 second increments until the chips are melted. Set aside.
- Repeat this process in a different bowl with the white chocolate chips. Stir peanut butter into the melted white chocolate.
- Pour the white chocolate/peanut butter mixture into the pan. Don’t worry about spreading it to the edge, just let it spread as far as it will on its own.
- Use a spoon or spatula to drop the semisweet chocolate onto the white chocolate mixture in rough lines.
- Using a butter knife, run through the fudge in the opposite direction of the semisweet lines, making a marbled pattern. Do this until you get the look you like!
- Allow to set at room temperature, or place it in the fridge to set quickly. Lift out the foil and place on a cutting board; cut in pieces.
