by Anna | Mar 26, 2020 | Sauces & Condiments
Let’s make some Mediterranean Seasoning today while we are all at home trying to keep everyone healthy during this crazy coronavirus pandemic. That hit us right of nowhere, right? I have never seen a time like this before in our country or our world. My...
by Julie | Mar 21, 2020 | Book Bites, Desserts
Dungeon Bars–the featured recipe for this month’s Book Bites selection. Catering to Nobody by Diane Mott Davidson “Diane Mott Davidson’s winning recipe of first-class suspense and five-star fare has won her and caterer Goldy critical raves and a...
by Anna | Mar 19, 2020 | Breads, Main Dishes
Remember the time I posted Zuppa Toscana and said it would be great served in Italian Bread Bowls? Yep. That is happening right now. You’re welcome. I have to tell you I am thoroughly enjoying making this bread. It’s super easy–especially...
by Anna | Mar 14, 2020 | Main Dishes
This Spaghetti Pie was originally posted on March 14, 2020. Since that post I have revamped the recipe and let me tell you the change was worth it. So if you really liked the original post, I hope you wrote it down or can at least access it on our old...
by Anna | Mar 12, 2020 | Main Dishes, Special Occasions
Top o’ the mornin’ to ya! Yes, I am a week early for St. Patrick’s Day but I wanted to share this recipe for Slow Cooker Corned Beef & Cabbage in case you want to use it for your March 17 celebrations. I shared it if for dinner tonight and we...
