Berry Honey highlights the versatility of a pantry basic that’s the “bees knees.” How many things can you think of that pair well with berries and honey?
This recipe is a versatile little sauce that can be drizzled over ice cream–I think vanilla would be awesome–pancakes, waffles, fresh fruit. We used it in place of maple syrup over Honey-Lemon Cottage Cheese Pancakes.
Ooh…put it on toast!
Quick prep and readily available ingredients make this Berry Honey a great addition to your pantry.
Store in refrigerator in a clean jar for up to 2 weeks.
Source: Magnolia Journal
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Berry Honey
Description
Combine fresh berries and honey for a yummy sauce to drizzle over a variety of foods.
Ingredients
Scale
- 2 c. fresh strawberries, raspberries, or blackberries
- 1 cup mild-flavor honey
Instructions
- Blend berries until smooth. Strain through a fine mesh strainer into a medium bowl and discard seeds.
- Let puree stand 10 minutes and skim off any foam.
- Whisk the honey into the puree. Transfer to a jar with a lid.
- Store in refrigerator in a clean jar for up to 2 weeks.
