All Recipes
Sausage Pancakes
Sausage Pancakes--pancakes with a side of sausage...inside! I hate cooking sausage patties. Love the flavor, but hate cooking them. They never seem to get done in the middle for me unless the outsides are overdone. And at this point in my life, I...
Stuffed Celery w/Bacon, Fruit & Nuts
Stuffed Celery with Bacon, Fruit & Nuts. Seems like that says it all, doesn't it? But I do need to have a little more in my post to satisfy SEO (Search Engine Optimization). I first made this particular stuffed celery during the holidays to have a more...
Bagel Quiches
Bagel Quiches--a new look for bagels…and quiches! If you’re bored with the same-old, same-old for breakfast, give this a shot. You can make all the bagels the exact same, or allow people to customize their own bagel quiche to their liking. And it...
Mama’s Sloppy Joes
I have ventured back into our Family Cookbook for Mama's Sloppy Joes recipe. There is something retro and comfortable about eating sloppy joes. Do you know what I mean? I can remember loving them as a child and always enjoyed Mom's. Don't really know...
Creamy Italian Tomato Sauce
Creamy Italian Tomato Sauce is the sauce for red sauce haters like me! It's a perfect replacement for marinara or spaghetti sauce. Okay, maybe "hate" is too strong a word. I've just never been a fan of spaghetti or any dish that's accompanied by a...
Stuffed Cherry Tomatoes
I am bringing back a recipe I posted on our former blog, because these Stuffed Cherry Tomatoes were just looking so good to me right now. There are days when you just can’t think of a recipe to post, so you hit your trusty family cookbook to see if anything strikes...
Butter Dips
Butter Dips are a quick and easy "breadstick" to pair with your favorite meal. Do I love yeast bread type breadsticks? Do I love sourdough bread? Do I love fancy artisan loaf? Of course I do! But when it's dinnertime, sometimes it's already too...
Fresh Veggie Shooters
These Fresh Veggie Shooters are so cute, and good for you as well. Plus it was a good way for me to use up some homemade Ranch dressing–which made a ton, or a half gallon at least. Really, it filled a half gallon pitcher. Tasty. I am seriously a...
Budge
Budge...Weird name, delicious fudge. 'Nuff said. This recipe comes from Worldwide Ward Cookbook by Deanna Buxton. It’s original title is “Chapel Fudge” but we renamed it in honor of our youngest son, Henry. He was a toddler when I made this the...