Name: Chocolate Bombs
Ingredients: 1/3 cup almonds; 1 Tbsp chia seeds; 1 Tbsp pumpkin seeds; unsweetened coconut (to taste); 1 tsp. sesame seeds; 4 tsp raw cacao; 3 Tbsp almond butter; 2 Tbsp coconut palm sugar; 1 Tbsp raw cashew butter; 5-10 drops liquid stevia; 1 tsp cinnamon

Description

Chocolate Bombs are your secret weapon to mindless snacking!

Ingredients

Scale

1/3 cup almonds
1 Tbsp chia seeds
1 Tbsp pumpkin seeds
unsweetened coconut (to taste)
1 tsp. sesame seeds
4 tsp raw cacao
3 Tbsp almond butter
2 Tbsp coconut palm sugar
1 Tbsp raw cashew butter
5–10 drops liquid stevia
1 tsp cinnamon

Cook Mode Prevent your screen from going dark

Instructions

Place all the ingredients in a food processor and process until the almonds are in very small pieces.
Check the consistency by taking a small amount of the mixture and forming it into a ball. If it’s too crumbly, add more almond or cashew butter in small amounts and process again. Once it will form a ball, you’ve gotten it right!
Using your hand or a small cookie scoop, take out tablespoonfuls of the mixture, squeeze if necessary, and roll into a ball in your hands.;Eat immediately or store in the fridge in an airtight container.