Sauces & Condiments
Buttermilk Pancake Syrup
I have never known any other syrup, but maple, for my pancakes, waffles, etc. Then one beautiful, cold, sunny morning, my son-in-law made griddle cakes (that could definitely be another post--did you know you put Cream of Wheat in there?) and served them with this...
Fresh Homemade Salsa
Fresh Homemade Salsa is a perfect way to celebrate National Salsa Month. Could you have guessed that? Because, you know, Cinco de Mayo. That is next Tuesday people, so here is a super easy, muy rico--and sometimes muy picosa--salsa recipe to add to your...
Mediterranean Seasoning
Let's make some Mediterranean Seasoning today while we are all at home trying to keep everyone healthy during this crazy coronavirus pandemic. That hit us right of nowhere, right? I have never seen a time like this before in our country or our world. My prayers...
Jezebel Sauce
This was a very popular post from our Mormon Mavens blog, especially during the holiday season and into the New Year. Anna served it as part of her Christmas Eve meal appetizer offering this year. Just can't tell you how good this is so you will have to...
Slow Cooker Apple Butter
How often do you use apple butter? Yeah, I didn't used to use it that much. Maybe I would buy some at a country store up in the mountains, but it was not a staple in my kitchen. And then I found this great recipe for bran muffins--moist and sweet and healthy and...
Berry Honey
Berry Honey highlights the versatility of a pantry basic that's the "bees knees." How many things can you think of that pair well with berries and honey? This recipe is a versatile little sauce that can be drizzled over ice cream--I think vanilla would be...