All Recipes
Mandarin Sunburst Salad
Mandarin Sunburst Salad just sounds fresh and bright, doesn't it? It has become one of our favorite salads because it's easy to prepare and, if you add some grilled chicken, it makes a great main dish. It's also pretty healthy, although you do have Ramen noodles for...
Double Chocolate Zucchini Bread
The first time I made this Double Chocolate Zucchini Bread I could hardly stay away from it. I had to cut it up and take it to a Favorite Things Party just to save me from eating the whole thing! It is delicious. You really can't tell that the...
Book Bites: Cucumber Tea Sandwiches
This recipe for Cucumber Tea Sandwiches did not come from this book--I had found it in Better Homes & Gardens Magazine last year and wanted to try it. However, there is a Tea Shop in Mitford... Shepherds Abiding by Jan Karon "This Mitford story presented...
Caprese Bruschetta
This Caprese Bruschetta is actually from a recipe that I shared on our old blog. I realized when I wanted to share this recipe with you this week, that the name didn't really match the way I had made this dish. I had substituted sourdough for...
Orange Rolls
I made Orange Rolls! Just look at that "hurricane" of goodness in that picture (you know, because of the spiral). Yes, that is exciting because I have been wanting to make these on Conference Sunday for years and just never did. Since our daughter and her...
Everyday Spaghetti
Everyday Spaghetti. No, I do not eat it every day. I could because it is that good, but then what about all the other yummy dishes that I would be missing out on? This spaghetti is super easy to make, and is made from things that were already in my pantry or...
Mediterranean Seasoning
Let's make some Mediterranean Seasoning today while we are all at home trying to keep everyone healthy during this crazy coronavirus pandemic. That hit us right of nowhere, right? I have never seen a time like this before in our country or our world. My prayers...
Book Bites: Dungeon Bars
Dungeon Bars--the featured recipe for this month's Book Bites selection. Catering to Nobody by Diane Mott Davidson "Diane Mott Davidson’s winning recipe of first-class suspense and five-star fare has won her and caterer Goldy critical raves and a regular place on...
Italian Bread Bowls
Remember the time I posted Zuppa Toscana and said it would be great served in Italian Bread Bowls? Yep. That is happening right now. You're welcome. I have to tell you I am thoroughly enjoying making this bread. It's super easy--especially when the yeast...