All Recipes
Lunch Lady Brownies
Today I am sharing one of my favorite recipes--and quite a popular one because it received a ton of views on our old blog--Lunch Lady Brownies. What does that even mean? Well, it means this will be an incredible dessert experience because those Lunch...
Fresh Zucchini Fritters
I'm having a lot of fun trying to come up with different ways to use our garden harvest and this Fresh Zucchini Fritters recipe is helping out in the zucchini department. Fortunately, I am not at the "bake a zillion loaves of zucchini bread and freeze it" phase...
Broccoli Salad
Chances are you've had this Broccoli Salad before. There are a few variations on it out there, even low-carb versions if you're going sugar-free. Whether you decide to go with or without sugar, it's still delicious. I've done both. (Currently keto,...
July ’20 Favorite Things
Happy Independence Day. God Bless AMERICA!! Coke Zero Are most of us trying to cut carbs for one reason or another? My biggest issue is soft drinks and straight up, fully-leaded Coca Cola is my go to soda. But when I am trying to do better, at least as far as sugar,...
Meat Macaroni Supper
In honor of National Canned Luncheon Meat Week--yes there is such a thing--I am sharing a family favorite casserole--Meat Macaroni Supper . A college roommate shared this recipe one night for dinner and I still have the original recipe card that I wrote it...
Amy’s 1785 Inn Ten Layer Cookies
Sharing an oldie but a goodie, really goodie, with Amy's 1785 Inn 10 Layer Cookies. They're actually cookie bars, but let's not split hairs. They are delicious and were shared by our sister, Amy Eason, who posted this recipe on our original blog, Mormon...
Keto Friendly Sauteed Spinach
I literally just made up this recipe for Keto Friendly Sauteed Spinach. While I was preparing fresh green beans and potatoes that I had just picked from our garden, I realized that I needed one more side dish. We have family members who are trying to eat a...
Lemon Tarragon Vinaigrette
I enjoyed making this Lemon Tarragon Vinaigrette and it tastes really good. Don't you love making something yourself that you usually buy at the store? And you can make the exact amount that you need instead of having 8 partially-used bottles of different...
Book Bites: Mexican Hot Chocolate
Mexican Hot Chocolate--the featured recipe for this month's Book Bites selection. The School of Essential Ingredients by Erica Bauermeister "In this remarkable debut, Bauermeister creates a captivating world where the pleasures and particulars of sophisticated food...