Name: Overnight Fruit & Nut Refrigerator Oatmeal
Ingredients: 1/2 cup quick oats; 2 cups milk; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; pinch of salt; 6-oz. package of fresh raspberries (or fruit of choice), chop if berries are large; 2 tablespoons sliced almonds (or nuts of choice)

Description

A cool breakfast in a jar! How yummy and so convenient.

Ingredients

Scale

1/2 cup quick oats
2 cups milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
pinch of salt
6-oz. package of fresh raspberries (or fruit of choice), chop if berries are large
2 tablespoons sliced almonds (or nuts of choice)

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Instructions

In a medium bowl, mix together the oats, milk, flavorings, brown sugar, cinnamon, and salt.
Fold in the raspberries, then divide evenly into containers of choice. I used the 5-oz. glass Yoplait Ouí “pots”.
Refrigerate overnight. Top with nuts before serving cold.