Description
A lightly sweet, fresh fruit cake–not to be confused with fruitcake!
Ingredients
Scale
- 1 white cake mix
- 8 oz. pkg. cream cheese at room temperature
- 8 oz. (1 cup) of powdered sugar
- 8 oz. container of Cool Whip
- Fresh fruit for topping–suggested: mango, strawberries, kiwi, blueberries
Instructions
- Make cake according to directions on the box. Don’t over bake! Cool completely.
- Mix the cream cheese, powdered sugar and Cool Whip until well blended, then spread on cake. Top with cut up fresh fruits. Done!