Description
A tasty way to use boiled eggs and sausage for a snack or a meal.
Ingredients
Scale
- 1 quart oil for frying
- 4 hard-boiled eggs, cooled and peeled
- 1 pound pork sausage
- 1/3 cup all-purpose flour
- 1–2 eggs, beaten
- 1–2 cups dried bread crumbs, seasoned
Instructions
- Preheat oven to 350° F.
- Heat oil in a large pot (I used a deep, square Copper Chef skillet) over medium-high heat.
- Divide sausage into 4 balls, then flatten each ball and make a patty to completely cover each egg, gently shaping into a ball. Very lightly flour the sausage and coat with beaten egg. Roll in bread crumbs to cover evenly.
- Fry all sides, until golden brown, then bake on a sheet pan in oven for 20 minutes.
- Cut eggs in half to serve. I paired mine with broccoli and coarse ground mustard.