Description
Try this hummus recipe with some pita chips or fresh veggie sticks for a quick snack or a tasty side.
Ingredients
Scale
- 1 15-oz. can of chickpeas, drained
- 1/4 cup extra virgin olive oil;a few drops of sesame oil
- 1 teaspoon fresh minced garlic
- 1 tablespoon lemon juice
- 1/2 teaspoon salt & 1/4 teaspoon black pepper (to taste)
Instructions
- Combine the chickpeas, oils, garlic, and lemon juice in a food processor or blender.
- Process to desired consistency, scraping down the sides of the food processor a couple of times during the blending.
- If texture is too thick, drizzle in a little more olive oil or a small amount of water.
- Scoop into a bowl, stirring in salt and pepper to taste.
- Serve with pita chips or fresh veggie sticks.6