Name: Skinny Mint Chip Frappe
Ingredients: 2/3 cup strong brewed coffee substitute; 1/4 cup almond, oat, or cashew milk; 1/4 cup heavy whipping cream; 1 cup ice; 1 1/2 Tbsp. cocoa powder; 2 Tbsp. powdered erythritol (I used Swerve); 2 Tbsp. Mint Chocolate Chip Skinny Syrup; 1-2 Tbsp. MCT oil (optional….this will be for the keto folks)

Description

Skinny Mint Chip Frappe…for when you need a special cup of yum!

Ingredients

Scale

2/3 cup strong brewed coffee substitute
1/4 cup almond, oat, or cashew milk
1/4 cup heavy whipping cream
1 cup ice
1 1/2 Tbsp. cocoa powder
2 Tbsp. powdered erythritol (I used Swerve)
2 Tbsp. Mint Chocolate Chip Skinny Syrup
1–2 Tbsp. MCT oil (optional….this will be for the keto folks)

Cook Mode Prevent your screen from going dark

Instructions

Combine all ingredients into a blender and process until smooth.
Pour into your glass, top with whipped cream (and chocolate shavings if you so desire) and enjoy!