Name: Parmesan & Basil Biscuits
Ingredients: 2 1/2 cups all-purpose flour; 1/4 cup shredded Parmesan cheese; 2 tablespoons minced fresh basil; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup buttermilk; 3 tablespoons olive oil

Description

Parmesan & Basil Biscuits are something a little off the biscuit beaten path but they are pretty tasty, served with basil butter, of course.

Ingredients

Scale

2 1/2 cups all-purpose flour
1/4 cup shredded Parmesan cheese
2 tablespoons minced fresh basil
2 1/2 teaspoons baking powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup buttermilk
3 tablespoons olive oil

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Instructions

Preheat oven to 400° F.
Combine first 7 ingredients in a large bowl. Stir in buttermilk and oil just until moistened.
Turn onto a lightly floured surface and gently knead 3 times. Roll out dough to 1/2-inch thickness. Cut with a 2 1/2-inch biscuit cutter and Place 1 inch apart on an ungreased baking sheet.
Bake for 16-18 minutes or until lightly browned. Serve warm.