Name: My Best Chocolate Chip Cookies
Ingredients: 2 sticks of butter, softened (1 cup); 1 cup creamy peanut butter; 1 cup sugar; 2/3 cup brown sugar; 2 eggs; 1 tsp. vanilla; 2 cups all-purpose flour; 1 cup oats; 2 tsp. baking soda; 1/2 tsp. salt; 2 cups semi-sweet chocolate chips

Description

My Best Chocolate Chip Cookies are my family’s go-to classic cookie.

Ingredients

Scale

2 sticks of butter, softened (1 cup)
1 cup creamy peanut butter
1 cup sugar
2/3 cup brown sugar
2 eggs
1 tsp. vanilla
2 cups all-purpose flour
1 cup oats
2 tsp. baking soda
1/2 tsp. salt
2 cups semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350 degrees.
Using a mixer, cream together the butter and sugars. Scrape down the sides.
Add eggs and vanilla and mix well to combine.
Slowly add in the flour, oats, baking soda, and salt. Mix well to combine.
Add in the chocolate chips and mix on low just until evenly distributed OR mix them in by hand.
Use a cookie scoop and scoop balls of cookie dough onto a baking sheet, 2 inches apart.
Bake for 10-12 or 18-20, depending on the size.