Description
A family favorite recipe passed down from Mom, Copper Pennies is a delicious marinated vegetable salad that can be a great side to your entree.
Ingredients
Scale
- 2 lbs. carrots, sliced in 1/4 inch rounds
- 3 small onions (I use Boiler Onions) thinly sliced
- 1 medium green pepper, cut in thin strips
- 1 can condensed Tomato Soup
- 3/4 cup apple cider vinegar
- 2/3 cup sugar
- 1/2 cup vegetable oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
Instructions
- Cook carrots in small amount of boiling, salted water until just tender, about 8-10 minutes. Drain.
- Combine carrots, onion and green pepper in large bowl.
- Stir together remaining ingredients and pour over vegetables.
- Cover and marinate in refrigerator several hours or overnight.
- To serve, drain the vegetables and keep your marinade.
- Return any leftover vegetables to marinade and keep refrigerated.