Name: Sheet Pan Breakfast Bake
Yield: 3
Ingredients: 3 cooked Italian-style chicken sausages; 2 cups frozen seasoned potato wedges (or steak fries); 1 tablespoon olive oil; 3 large eggs; 1/2 cup grape tomatoes, halved; 1-2 avocadoes, quartered; 1/8 teaspoon salt; 1/4 teaspoon pepper

Description

Easy prep and clean up makes this Sheet Pan Breakfast Bake a winner for busy mornings

Ingredients

Scale

3 cooked Italian-style chicken sausages
2 cups frozen seasoned potato wedges (or steak fries)
1 tablespoon olive oil
3 large eggs
1/2 cup grape tomatoes, halved
1–2 avocadoes, quartered
1/8 teaspoon salt
1/4 teaspoon pepper

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Instructions

Preheat oven to 400 degrees F.
Line a sheet pan with parchment paper or coat with cooking spray.
Place sausage and potato wedges (or steak fries) on baking sheet. Drizzle with olive oil and toss to coat. Bake 15 minutes, until potatoes are tender.
Remove sheet pan from oven. Crack eggs on top and return to oven and bake about 5 minutes, until eggs are cooked. Top with tomatoes and avocado. Season with salt and pepper.