Description
- 1 (14.5 ounce) can tomatoes and green chilies (do not drain)
- 1 (14.5 ounce) can whole tomatoes (do not drain)
- 4 tsp. diced canned jalapenos (not the pickled kind)
- 1/2 tsp. onion powder;1/2 tsp. garlic salt
- 1/2 tsp. minced garlic
- 1 tsp. cumin
- 1 tsp. sugar
- 1 tsp. salt
- 2 whole Roma tomatoes
Ingredients
- Put all ingredients into a blender and blend well. Serve immediately. Refrigerate any remaining salsa.