Name: Niki's Beans & Dawgs
Ingredients: 1 package all beef hot dogs; 5 slices of bacon, cut in half; 2 cans pinto beans, rinsed and drained; 1 can dark red kidney beans, rinsed and drained; 1 can baked beans; 1 can diced tomatoes; 1 small onion, chopped; /2 green bell pepper, chopped; 1/4 cup molasses; 1/2 cup brown sugar; 1 tablespoon prepared mustard; a few splashes of Worcestershire Sauce; Pepper; Kosher Salt

Description

Feed your family this hearty dish and they will be coming back for more.

Ingredients

Scale

1 package all beef hot dogs
5 slices of bacon, cut in half
2 cans pinto beans, rinsed and drained
1 can dark red kidney beans, rinsed and drained
1 can baked beans
1 can diced tomatoes
1 small onion, chopped
/2 green bell pepper, chopped
1/4 cup molasses
1/2 cup brown sugar
1 tablespoon prepared mustard
a few splashes of Worcestershire Sauce
Pepper
Kosher Salt

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Instructions

In a large bowl mix together all ingredients, except hot dogs and bacon. Season to taste–saltier or sweeter. Pour into 9 x 13 baking dish.
Wrap each hot dog in 1/2 slice of bacon and arrange on top of bean mixture.
Sprinkle with kosher salt and bake at 375 degrees F. for 45-55 minutes, or until desired crispiness of bacon and hot dogs is reached.