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22 Tbsp. salted butter, softened

2/3 cup shortening

5-7 Tbsp. heavy creamy

2 tsp. vanilla (clear for a whiter frosting)

2 pounds powdered sugar

1-3 Tbsp. corn syrup

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In the bowl of a stand mixer, cream together the butter and shorted for 5-10 minutes.

Add heavy cream in slowly while mixer is going. Add vanilla and allow to mix in.

Very slowly add powdered sugar until combined.

Add corn syrup until desired consistency is reached.

Store unused frosting covered to prevent crusting.