Description
For the batter:
6 Tbsp. shortening
1 cup sugar
1 egg
1 tsp. vanilla
2 cups flour
5 Tbsp. unsweetened cocoa powder
1 1/4 tsp. baking soda
1 tsp. salt
1 cup milk
Filling:
1 1/4 cup powdered sugar
1/2 cup shortening
1 cup marshmallow creme
a few drops of milk
Ingredients
To make the batter, cream together the shortening, sugar, egg, and vanilla with a hand mixer.
Sift the dry ingredients together. Add to the cream mixture, mixing well.
Add the milk and beat until it resembles cake batter.
Drop onto an ungreased cookie sheet with a medium cookie scoop (or a couple of tablespoon-fuls). Bake for 15 minutes at 350°. Cool.
To make the filling, combine all the ingredients and beat well. Place 2-3 Tbsp of filling between two of the “cookies” to make one pie.