Ingredients
- 1 cup freeze-dried shredded beef, refreshed
- 2-3 tablespoons taco seasoning
- 1 cup instant pintos
- 1/2 teaspoon garlic salt
- 1/4 teaspoon salt
- 2 tablespoons bacon grease
- 1/2 cup salsa
- 1/2 cup shredded cheese (I used Monterrey Jack and mild cheddar)
- 4 4-inch flour tortillas
- chopped tomatoes
- chopped green onions
Instructions
- Preheat oven to 350° F.
- Refresh shredded beef in a skillet and add in taco seasoning, stirring to combine. Add a little water, if needed. If using ground beef, cook completely.
- To make your own refried beans, cook instant pintos according to package. Drain, reserving just a little water. Mash beans then add garlic salt, salt, and bacon grease. Stir and simmer a few minutes for flavors to combine.
- Place a silicone baking mat on a baking sheet.
- Place one tortilla on sheet and spread with beans, then meat. Repeat for other tortilla.
- Cover with 2nd tortilla. Bake for 10 minutes.
- Remove from oven.
- Spread salsa on top of tortillas, then top with cheese and other toppings.
- Bake another 10 minutes or until cheese is melted.
- Cool slightly before cutting.