Description
Tasty candy using 3 simple ingredients–a potato, some peanut butter, and powdered sugar.
Ingredients
Scale
- 1 medium potato, boiled
- 1 or 2 lbs. powdered sugar
- 1 small jar of peanut butter (smooth or crunchy)
Instructions
- Boil potato until done, but don’t over cook. Let cool completely.
- Peel.;Mash potato with a fork until there are no lumps.
- Add powdered sugar a little at a time until dough is the consistency of stiff cookie dough. I used a hand mixer for this and it got really watery, so I added more powdered sugar.
- Separate dough into 2 parts.
- Sprinkle the counter with powdered sugar and roll out 1 part of dough to 1/8-inch thickness.
- Spread peanut butter all over the dough and roll up like a jelly roll.
- Use a knife or spatula to pick dough up from counter.
- Repeat process with the rest of the dough.
- Put dough in freezer. It will make slicing easier (will keep for up to 2 months).
- When ready to serve, slice roll into 1/4-inch slices.