Description
Light, fluffy biscuits with a hint of sweet potato and a touch of pumpkin pie spices.
Ingredients
Instructions
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 2 teaspoons salt
- 1-2 teaspoons pumpkin pie spice
- 1 cup butter, cut into pieces
- 1 cup fresh sweet potatoes, cooked and mashed
- 1- 1 1/2 cups buttermilk
Notes
- Preheat oven to 425° F.
- In a large bowl, combine first 4 ingredients. Cut in the butter with a pastry blender until mixture is crumbly.
- In a separate bowl, stir together the mashed sweet potatoes and the buttermilk. Add to the dry mixture, stirring just until moistened.
- Turn dough onto a lightly floured surface. Knead dough 4 or 5 times so that it becomes easy to roll out to a 1/2-inch thickness. Cut with a 3-inch round biscuit cutter, placing biscuits onto a lightly greased or parchment paper lined baking sheet.
- Bake for 10-15 minutes, or until golden.