Description
Delicious and healthy–or at least adaptable to your needs-these bran muffins are a great breakfast option for a busy morning
Ingredients
Scale
- 1 1/2 cup all-bran cereal
- 1/2 cup boiling water
- 1/4 cup canola oil
- 1 egg
- 3/4 cup sugar
- 1 cup buttermilk
- 1 1/4 cup all-purpose flour, sifted
- 1 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup apple butter
- 1/2 cup chopped walnuts
- 1/2 cup chopped pecans
- 1/2 cup golden raisins
- Honey to drizzle
Instructions
- Preheat convection oven to 375°F (regular oven–400).
- In a large mixing bowl, pour boiling water over 1/2 cup of the bran cereal, mix in oil, then set aside.
- In another bowl mix egg, sugar and buttermilk.
- Add sifted flour, soda, salt and remaining dry cup of bran to the wet bran mixture, then add wet buttermilk mixture and stir.
- Stir in apple butter, nuts, and raisins. Mix thoroughly.
- Line muffin tins with cupcake liners and scoop batter into each.
- Bake for about 12 minutes (16-18 non-convection).
- Drizzle honey on top of muffins.
- Transfer muffins to wire racks to cool.