Description
These breakfast tostadas are a tasty, quick alternative for breakfast when you don’t have a lot of time.
Ingredients
Scale
- 1 16-oz. can of refried beans
- 6 tostada shells;6 eggs
- 1/4 cup crumbled Queso Fresco
- 1 avocado, sliced
- cilantro
- hot sauce
Instructions
- Preheat the oven to 325° F.
- Place tostada shells in a single layer on baking sheet. Bake 6-7 minutes or until crisp.
- Place refried beans in a small saucepan. Cook on medium heat until warmed through. For those using freeze-dried beans, follow the directions on the package/can. Mine was super easy and I made only as much as I needed.
- Fry eggs according to preference–I like mine over-medium.
- Assemble the tostadas–put equal amounts of re-fried beans on each tostada and spread evenly. Top each with the queso and a few avocado slices. Place an egg on each one and season with salt and pepper. You can also use cilantro and some hot sauce or salsa, if you like. I used hot sauce because, unfortunately, I did not have any fresh salsa ready. Serve warm