Description
Clinchfield Cheese Wafers are quick, easy, and delicious. This appetizer can be made ahead and popped in the freezer!
Ingredients
Scale
- 2 cups extra sharp cheese, grated
- 1 teaspoon baking powder;
- 1/2 cups all-purpose flour
- stick of butter, softened
- Cayenne pepper to taste
Instructions
- Preheat oven to 350° F.
- Mix all ingredients together in a medium bowl.
- Form dough into small balls, place on a baking sheet lined with parchment paper or silicone baking mat.
- Flatten each ball by pressing with a fork in a cross hatch pattern–like when you make peanut butter cookies. You could also use a cookie press.
- Bake for 12-15 minutes.