Description
Popcorn balls are fun to eat, but even more fun when you can make them different colors for different occasions.
Ingredients
Scale
- 6 tablespoons butter
- 3 cups tiny marshmallows
- 1/2 of a 3-oz. pkg of Jell-O, in flavor of choice (3 T.)
- 3 quarts unsalted popped corn
Instructions
- Place popped corn in a large bowl and set aside.
- In medium pan, melt butter over medium heat. Add marshmallow, stirring until melted.
- Blend in Jell-O, remove from heat and pour over popcorn, mixing well.
- With buttered hands, form popcorn into balls.