Description
Bruschetta….we might disagree on the pronunciation, but we can all agree that it tastes fabulous! You can use baguettes, Italian bread, or French bread for this.
Ingredients
- fresh tomatoes, diced
- onion, diced (optional…I don’t like raw onion so I leave it out)
- basil (fresh or dried)
- garlic powder;salt
- pepper;olive oil
- red wine vinegar
- baguettes, sliced 1/2-3/4″ thick
- fresh parmesan cheese, grated
Instructions
- Preheat oven to 400 degrees.
- Place baguette slices on cookie sheet. Drizzle lightly with olive oil. Sprinkle with salt and pepper.
- Bake for 8 to 12 minutes, or until edges are golden and middles feel like they’re starting to get crunchy.
- In a bowl, combine tomatoes and onions. Add your basil (see notes below), garlic powder, and salt to taste (don’t over salt…you can always add more later).
- Drizzle a little olive oil over it. Then sprinkle on the red wine vinegar. Stir to combine.
- When ready to eat, top each toasted bread slice with the cheese, then the tomato mixture.