Name: French Breakfast Puffs
Ingredients: 3 cups all-purpose flour; 3 tsp. baking powder; 1 tsp. salt; 1/2 tsp. nutmeg; 1 cup sugar; 2/3 cup shortening; 2 eggs; 1 cup milk;; 2 sticks butter; 1 1/2 cups sugar; 3 tsp. cinnamon

Description

French Breakfast Puffs are a decadent breakfast dessert! They are so buttery-cinnamon-sugary delicious; you won’t be able to eat just one.

Ingredients

Scale

3 cups all-purpose flour
3 tsp. baking powder
1 tsp. salt
1/2 tsp. nutmeg
1 cup sugar
2/3 cup shortening
2 eggs
1 cup milk;

Coating:

2 sticks butter
1 1/2 cups sugar
3 tsp. cinnamon

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Instructions

Preheat oven to 350 degrees. Lightly grease 12 muffin cups.
In a large bowl combine the flour, baking powder, salt, and nutmeg
stir to combine and set aside.
In another large bowl, cream the sugar and shortening together. Add in the eggs and mix well to combine.
To the creamed mixture add: one-third of the flour mix, one-third of the milk. Beat well. Repeat until all the flour and milk have been added.
Fill your muffin cups two-thirds full and bake for 20-25 minutes until golden. Remove the muffins from the pan and set them aside.
Melt the 2 sticks of butter in a bowl (P-dub uses loaf pans and these work great!). In another bowl (or loaf pan) combine the sugar and cinnamon. Dip the warm muffins into the butter, completely coating each one. Then roll the muffin in the cinnamon-sugar.