Description
Fruit, nuts, bacon, veggies, chicken and a yummy dressing make this chopped salad a tasty dinner. Serve with homemade rolls. You’re welcome.
Ingredients
Scale
- 6–8 cups chopped romaine lettuce
- 1 lb. boneless skinless chicken breast cut up and cooked through (or grilled)
- 2 medium pears, chopped
- 1 large cucumber, peeled and chopped
- 1 cup dried cranberries (love me some Craisins!)
- 1 cup chopped pecans
- 8 slices thick-cut bacon, crisp and crumbled (we used pre-packaged real bacon pieces, because of time)
- 4–6 ounces crumbled feta cheese
- 1/2 cup Poppy Seed Salad Dressing
- 1/2 cup Balsamic Vinaigrette Dressing
Instructions
Combine the lettuce, pears, cucumbers, cranberries, pecans, bacon, chicken and feta in a large bowl.
Mix the balsamic viniagrette and poppy seed dressings together and drizzle generously over the salad. Toss lightly to combine.
Serve with homemade rolls.